Little Golden Brick Shu Puerh Tea (2020 year)

Imagine being surrounded by the warm, earthy scents of wood and dry leaves, only to discover a new layer of flavor as notes of mushrooms and dried fruits emerge. Such an unusual combination forms a harmonious tea picture.

The tea is artfully formed into compact bricks, individually wrapped and stacked in sets of 4. The convenience of this format is perfect for use at home, while traveling, or in the workplace. Effortlessly steep a brick and indulge in the rich, revitalizing taste, all while experiencing a sense of tranquility.

Aroma of dry leaves: earthy notes of wood and dry leaves, followed by hints of mushrooms and dried fruits.

Brewed tea: thick texture and a vibrant orange-red hue.

Flavor: rich, woody-earthy with hints of chocolate, macadamia nuts, hazelnuts, and prunes. 

Aftertaste: lingering, deliciously sweet aftertaste reminiscent of honey-biscuit with no trace of bitterness.

Ingredients: Yunnan large-leaf sun-dried tea.
Storage conditions: clean, ventilated, dry, away from light.
Shelf life: Suitable for long-term storage under the storage conditions.
Net content: 0.2 oz (5g) each mini brick, 1PCS = 4 mini bricks.
Origin: Yunnan Province.
Production date:  2020.

Each brick is ideally suited for a luxurious tea experience for one or two individuals.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place mini brick in the teapot/mug.
- Steep and enjoy.
Puerh tea can be steeped many times.

Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.