The quintessence of everything that is valued in large-leaf tea. This prized tea is made from ancient tea trees from Yunnan Province over 100 to 300 years old. Incredibly deep, tart taste with barely perceptible sourness and a pleasant sweetish aftertaste, rich aroma with light floral notes, yellow-green color of the infusion and a strong tonic effect. For tea lovers on the go, the mini square format of this tea is incredibly convenient.
Aroma: fragrant blend of woody and earthy notes with hints of smoke, fruits, and flowers.
Taste: rich, deep, perfect balance of sweet and tangy.
Aftertaste: strong, lingering and pleasant.
Appearance: mini brick shape.
Net weight: each mini square approx. 0.3 oz (9g).
Leaves: large, strong leaves with visible veins and deep green color.
Origin: Lao Ban Zhang Village, Yunnan Province. Ingredients: aged tea
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95°C (203°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini square with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 90°C (194°F). Brewing Time: 4-5 minutes. Steps: - Place mini square in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
The quintessence of everything that is valued in large-leaf tea. This prized tea is made from ancient tea trees from Yunnan Province over 100 to 300 years old. Incredibly deep, tart taste with barely perceptible sourness and a pleasant sweetish aftertaste, rich aroma with light floral notes, yellow-green color of the infusion and a strong tonic effect. For tea lovers on the go, the mini square format of this tea is incredibly convenient.
Aroma: fragrant blend of woody and earthy notes with hints of smoke, fruits, and flowers.
Taste: rich, deep, perfect balance of sweet and tangy.
Aftertaste: strong, lingering and pleasant.
Appearance: mini brick shape.
Net weight: each mini square approx. 0.3 oz (9g).
Leaves: large, strong leaves with visible veins and deep green color.
Origin: Lao Ban Zhang Village, Yunnan Province. Ingredients: aged tea
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95°C (203°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini square with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 90°C (194°F). Brewing Time: 4-5 minutes. Steps: - Place mini square in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
