Jasmine Shu Puerh Tea (2023 year, 100g)

Discover the perfect blend of jasmine and Puerh in our 100g pressed tea. Experience the delightful fusion of floral and rich flavors. Shu (Ripe) Puerh tea is crafted from sun-dried, large-leafed Yunnan Maocha and undergoes processes like pile fermentation.

Appearance: cake shape pressed tea

Ingredients: aged tea, jasmine petals

Net weight: 3.5 oz (100g)

Origin: Yunnan Province

Production year: 2023 

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment

Shelf life: suitable for long term storage under the storage conditions

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:

- Break off a small piece of tea from the cake (if using a cake).

- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.