Experience a delicate fusion of premium green tea and jasmine, perfectly crafted for your enjoyment.
Brewed tea: transperent with delightful honey-golden hue.
Taste: floral and fruity, with a hint of honey and a touch of bitterness.
Ingredients: green tea, jasmine flowers Origin: Hubei Province
Brewing
Traditional Method (Gongfu Cha) Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Experience a delicate fusion of premium green tea and jasmine, perfectly crafted for your enjoyment.
Brewed tea: transperent with delightful honey-golden hue.
Taste: floral and fruity, with a hint of honey and a touch of bitterness.
Ingredients: green tea, jasmine flowers Origin: Hubei Province
Brewing
Traditional Method (Gongfu Cha) Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
