Imperial Jade Sheng Puerh Tea Cake (2021 year, 200g)

$32.00
Description
Indulge in the rich tea culture of Mengku tea region with our Imperial Jade Sheng Puerh Tea. Mengku has a long history of tea cultivation and relies on it as a main source of income. The local Mengku Big Leaf variety known for their long and dark green leaves is expertly crafted to create this unique tea. Experience its full-bodied aroma and bold flavor, with a slight touch of bitterness that remains true to the ancient tradition of tea. The sweetness lingers in every sip, while the tea's strength fills your entire being, leaving a delightful sensation.
Appearance: tea cake-shaped pressed tea
Diameter: 5.6" (14 cm)
Ingredients: Yunnan large-leaf sun-dried, aged, naturally fermented tea
Origin: Xishuangbanna, Yunnan Province
Storage method:  ventilated, cool, dry and protected from sun environment
Shelf life: suitable for long-term storage under the storage conditions.
Production year: 2021
Net weight: 7 oz (200g)
The tea comes in a beautiful, matching box that is ideal for both gifting and storing.
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

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SKU: 29-SEN-053-000
Availability: In Stock Pre order Out of stock