Indulge in the rich tea culture of Mengku tea region with our Imperial Jade Sheng Puerh Tea. Mengku has a long history of tea cultivation and relies on it as a main source of income. The local Mengku Big Leaf variety known for their long and dark green leaves is expertly crafted to create this unique tea. Experience its full-bodied aroma and bold flavor, with a slight touch of bitterness that remains true to the ancient tradition of tea. The sweetness lingers in every sip, while the tea's strength fills your entire being, leaving a delightful sensation.
Storage method: ventilated, cool, dry and protected from sun environment Shelf life: suitable for long-term storage under the storage conditions. Production year: 2021
Net weight: 7 oz (200g)
The tea comes in a beautiful, matching box that is ideal for both gifting and storing.
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Indulge in the rich tea culture of Mengku tea region with our Imperial Jade Sheng Puerh Tea. Mengku has a long history of tea cultivation and relies on it as a main source of income. The local Mengku Big Leaf variety known for their long and dark green leaves is expertly crafted to create this unique tea. Experience its full-bodied aroma and bold flavor, with a slight touch of bitterness that remains true to the ancient tradition of tea. The sweetness lingers in every sip, while the tea's strength fills your entire being, leaving a delightful sensation.
Storage method: ventilated, cool, dry and protected from sun environment Shelf life: suitable for long-term storage under the storage conditions. Production year: 2021
Net weight: 7 oz (200g)
The tea comes in a beautiful, matching box that is ideal for both gifting and storing.
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
