Discover the delectable taste of Dian Hong from the renowned Yunnan Province. Be amazed by its superior quality, boasting an abundance of delicate leaf buds, also known as "golden tips". When brewed, it blossoms into a visually stunning display, perfect for admiring in a clear teapot.
Brew: golden orange color
Aroma: sweet and comforting
Taste: smooth taste without a hint of astringency
Storage: moisture-proof, prevent high temperature, prevent direct sunlight
Shelf life: 3 years Ingredients: black tea
Production year: 2023
Origin: Yunnan Province
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1 piece of tea. - Brew and pour into cups.
Modern Method
Teapot or Mug with Infuser: preferably clear glass teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps:
Discover the delectable taste of Dian Hong from the renowned Yunnan Province. Be amazed by its superior quality, boasting an abundance of delicate leaf buds, also known as "golden tips". When brewed, it blossoms into a visually stunning display, perfect for admiring in a clear teapot.
Brew: golden orange color
Aroma: sweet and comforting
Taste: smooth taste without a hint of astringency
Storage: moisture-proof, prevent high temperature, prevent direct sunlight
Shelf life: 3 years Ingredients: black tea
Production year: 2023
Origin: Yunnan Province
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1 piece of tea. - Brew and pour into cups.
Modern Method
Teapot or Mug with Infuser: preferably clear glass teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: