Blooming Pagoda Dian Hong Black Tea

Discover the delectable taste of Dian Hong from the renowned Yunnan Province. Be amazed by its superior quality, boasting an abundance of delicate leaf buds, also known as "golden tips". When brewed, it blossoms into a visually stunning display, perfect for admiring in a clear teapot.

Brew: golden orange color

Aroma: sweet and comforting

Taste: smooth taste without a hint of astringency

Storage: moisture-proof, prevent high temperature, prevent direct sunlight

Shelf life: 3 years
Ingredients:  black tea

Production year: 2023

Origin: Yunnan Province

In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.

The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.

Modern Method

Preferably clear glass teapot or a teapot or mug with infuser.

Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:

- Add 1 piece of tea.

- Steep the tea leaves.
- Enjoy the rich flavor.

- Can be resteeped multiple times

Traditional Method

Preferably to brew in  yixing clay teapot or porcelain gaiwan.

Water Temperature: 90-95°C (194-203°F).
Brewing Time: 30 seconds, gradually increasing the time for subsequent infusions.

Steps:
- Warm the teapot/gaiwan.
- Add 1 piece of tea (the bloom)
- Brew and pour into cups.

Iced Tea

When preparing loose leaf iced tea, use 3 blooms of tea for each 8-ounce glass.

Maximizing Your Enjoyment
- Use filtered or spring water for optimal flavor.
- Properly storing it in an airtight container away from light, moisture, and strong odors will ensure your best tea experience.
-Find your perfect brew by experimenting with steeping times and temperatures.