Shu Puerh tea is crafted with care using sun-dried, large-leafed Yunnan tea leaves and a pile fermentation process, resulting in a delightful aroma, complex flavor, and rich, brownish-red color tea soup.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Shu Puerh tea is crafted with care using sun-dried, large-leafed Yunnan tea leaves and a pile fermentation process, resulting in a delightful aroma, complex flavor, and rich, brownish-red color tea soup.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
