Experience the luxurious blend of ancient recipes and natural ingredients. Made with love and care, this exquisite blend provides a peaceful and blissful drinking experience. Its liquor is slightly darker in color and stronger in taste, giving a golden yellow infusion that sets it apart from other white teas. Experience the captivating enchantment of osmanthus flower.
Ingredients: 2017 Grade 1 Gong Mei aged tea, 2022 Osmanthus flower
Production year: 2022
Storage: room temperature, avoid direct sunlight, keep dry and fragrances separate.
Best enjoyed within five years if optimal storage conditions are maintained.
Brewing
Each brick is ideally suited for a luxurious tea experience for one or two individuals. Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1 square of tea. - Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves in hot water. - Enjoy the delicate flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Experience the luxurious blend of ancient recipes and natural ingredients. Made with love and care, this exquisite blend provides a peaceful and blissful drinking experience. Its liquor is slightly darker in color and stronger in taste, giving a golden yellow infusion that sets it apart from other white teas. Experience the captivating enchantment of osmanthus flower.
Ingredients: 2017 Grade 1 Gong Mei aged tea, 2022 Osmanthus flower
Production year: 2022
Storage: room temperature, avoid direct sunlight, keep dry and fragrances separate.
Best enjoyed within five years if optimal storage conditions are maintained.
Brewing
Each brick is ideally suited for a luxurious tea experience for one or two individuals. Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1 square of tea. - Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves in hot water. - Enjoy the delicate flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
