This exceptional, ceremonial-grade tea from the Yunnan province, inspired by the curled shape of Golden Snails, offers a delicious journey for the senses. Each hand-rolled leaf captures a unique richness of taste and fragrance that sets it apart from other teas. With its charming spiral shape, this artisanal tea creates a truly beautiful and flavorful experience in every cup.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brew: amber hue
Initial taste: sweet, malty notes with a silky-smooth texture
Aftertaste: enjoyable long-lasting
Aroma: notes of honey and a gentle spiciness
Ingredients: black tea
Origin: Yunnan Province
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
- Indulge in the decadent taste.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Adjust amount of dry leaves and steeping tome to personal preference.
The tea is conveniently packaged in a foil bag, allowing for easy refilling of your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
This exceptional, ceremonial-grade tea from the Yunnan province, inspired by the curled shape of Golden Snails, offers a delicious journey for the senses. Each hand-rolled leaf captures a unique richness of taste and fragrance that sets it apart from other teas. With its charming spiral shape, this artisanal tea creates a truly beautiful and flavorful experience in every cup.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brew: amber hue
Initial taste: sweet, malty notes with a silky-smooth texture
Aftertaste: enjoyable long-lasting
Aroma: notes of honey and a gentle spiciness
Ingredients: black tea
Origin: Yunnan Province
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
- Indulge in the decadent taste.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Adjust amount of dry leaves and steeping tome to personal preference.
The tea is conveniently packaged in a foil bag, allowing for easy refilling of your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
