
Yunnan Golden Snail Black Tea Loose Leaf
- Description
- Brewing
This exceptional, ceremonial-grade tea from the Yunnan province, inspired by the curled shape of Golden Snails, offers a delicious journey for the senses. Each hand-rolled leaf captures a unique richness of taste and fragrance that sets it apart from other teas. With its charming spiral shape, this artisanal tea creates a truly beautiful and flavorful experience in every cup.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brew: amber hue
Initial taste: sweet, malty notes with a silky-smooth texture
Aftertaste: enjoyable long-lasting
Aroma: notes of honey and a gentle spiciness
Ingredients: black tea
Origin: Yunnan Province
The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
Modern Method
Use a teapot or mug with infuser. Ideally clear glass vessel so you can see the transformation.
Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves.
- Enjoy the rich flavor.
Traditional Method
Preferably to brew in yixing clay teapot or porcelain gaiwan.
Water Temperature: 90-95°C (194-203°F).
Brewing Time: 15-30 seconds, gradually increasing the time for subsequent infusions.
Steps:
- Warm the teapot/gaiwan.
- Add 1-2 teaspoons of tea.
- Brew and pour into cups.
- Indulge in the decadent taste.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Adjust amount of dry leaves and steeping tome to personal preference.
This Golden Snail tea has a wonderfully delicate and subtle taste with a gentle aroma that lingers beautifully. Its smooth, refined flavor makes it a perfect companion to homemade baked goods and desserts, enhancing every bite with its comforting warmth. A truly elegant tea for any occasion!
The Golden Snail tea, besides offering the novel curled snail leaf shape which is honestly very enjoyable to experience, offers a premium tea-drinking experience, as expected from this ceremonial-grade tea. The tea brews to a nice golden color, and has a strong, malty aroma. The tea is very smooth, with complex flavors that evolve over the course of each sip. The closest thing I could describe it to is spiced, almost reminiscent of the spices in apple cider. The tea has a satisfying, slightly sweet aftertaste. Overall, I've had a great experience with this tea and would highly recommend trying it.