Golden Seal Palace Grade Shu Puerh Tea (2019 year, 357g)

Step into a world of bold flavors and deep history with the exquisite Golden Seal Palace Grade Shu Puerh Tea Cake. This tea has been relished by imperial courts and officials for centuries. It will elevate your tea-drinking experience.

Aroma: dried fruits, malt, dates with woody undertones

Flavor: rich and velvety, fruity notes

After taste: subtle astringency, nutty hints

Content: 12.5 oz (357g)

Origin: Menghai, Yunnan Province

Ingredients: aged tea

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment.

Shelf life: suitable for long term storage under the storage conditions

Production year: 2019

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.