Indulge in the fragrant, delicately decorated Golden Leaf Shu Puerh tea, ideal for savoring while on-the-go at work or during travels. Its exquisite form, convenient packaging, and superior quality ingredients make it a sophisticated and exclusive choice. This tea offers a one-of-a-kind drinking experience thanks to its perfect balance of tender tea leaves and mature fermentation. This tea can be steeped several times over.
Appearance: pressed dark brown leaves and medium-sized raw materials, including a generous amount of golden tea buds.
Aroma: notes of wood, caramel, carob, and baked milk with pleasing blend of sweetness and subtle hints of allspice and sandalwood.
Infusion: thick, dark brown with a reddish tint.
Taste: slightly tart and peppery with a deep, warm bitterness. Notes of raw wood, caramel, and cream with a sweet and refreshing aftertaste featuring hints of earth and walnut.
Ingredients: aged tea Origin: Yunnan Province
Brewing
Each tea leaf is ideally suited for a luxurious tea experience for one or two individuals.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1 tea leaf. - Rinse the leaf with a quick infusion. Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Indulge in the fragrant, delicately decorated Golden Leaf Shu Puerh tea, ideal for savoring while on-the-go at work or during travels. Its exquisite form, convenient packaging, and superior quality ingredients make it a sophisticated and exclusive choice. This tea offers a one-of-a-kind drinking experience thanks to its perfect balance of tender tea leaves and mature fermentation. This tea can be steeped several times over.
Appearance: pressed dark brown leaves and medium-sized raw materials, including a generous amount of golden tea buds.
Aroma: notes of wood, caramel, carob, and baked milk with pleasing blend of sweetness and subtle hints of allspice and sandalwood.
Infusion: thick, dark brown with a reddish tint.
Taste: slightly tart and peppery with a deep, warm bitterness. Notes of raw wood, caramel, and cream with a sweet and refreshing aftertaste featuring hints of earth and walnut.
Ingredients: aged tea Origin: Yunnan Province
Brewing
Each tea leaf is ideally suited for a luxurious tea experience for one or two individuals.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1 tea leaf. - Rinse the leaf with a quick infusion. Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
