Golden Leaf Compressed Shu Puerh Tea

Indulge in the fragrant, delicately decorated Golden Leaf Shu Puerh tea, ideal for savoring while on-the-go at work or during travels. Its exquisite form, convenient packaging, and superior quality ingredients make it a sophisticated and exclusive choice. This tea offers a one-of-a-kind drinking experience thanks to its perfect balance of tender tea leaves and mature fermentation. This tea can be steeped several times over. 

Appearance:  pressed dark brown leaves and medium-sized raw materials, including a generous amount of golden tea buds.

Aroma: notes of wood, caramel, carob, and baked milk with pleasing blend of sweetness and subtle hints of allspice and sandalwood.

Infusion: thick, dark brown with a reddish tint.

Taste: slightly tart and peppery with a deep, warm bitterness. Notes of raw wood, caramel, and cream with a sweet and refreshing aftertaste featuring hints of earth and walnut.

Ingredients: aged tea
Origin: Yunnan Province

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Add 1 tea leaf.
- Rinse the leaf with a quick infusion.
Brew and serve.

Modern Method

Vessel: teapot or mug with infuser

Water Temperature: 95-100°C (203-212°F).

For the first infusion, pour water over the leaf and let it sit for 2-3 seconds before discarding to rinse the tea and allow it to absorb some water. Then, pour water again and wait 20 seconds before enjoying your tea. With each additional steeping, gently increase the brewing time by 5-7 seconds. This tea preserves its rich aroma and flavor for 8 or more infusions, making it perfect for multiple brews.

Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.