Discover the delightful, high-quality flavor of this tea, crafted from sun-dried tea leaves hand-picked in Yunnan and naturally fermented to perfection.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Discover the delightful, high-quality flavor of this tea, crafted from sun-dried tea leaves hand-picked in Yunnan and naturally fermented to perfection.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
