Golden Brick Shu Puerh Tea (2021 year, 250g)

This Puerh Tea, made in 2021, comes in a beautiful colorful gift box. The raw materials were carefully collected from the Xishuangbanna plantations in 2014 and consist of juicy tips and mature leaves that have been precisely calibrated. The tea has been pressed very tightly for a delicious and satisfying brew.

Aroma: notes of dried pears, apples, oak bark and flowers with subtle honey nuances.

Taste: sweetish woody with spices and fruits.

Appearance: tea brick.

Ingredients: sun-dried, fermented tea.
Storage conditions: room temperature, ventilated, dry, odor free place.
Shelf life: suitable for long-term storage under storage conditions.
Origin: Yunnan Province.
Raw material date: spring 2014.
Production year: 2021.

Net weight: 8.8 oz (250g).

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the brick. 
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:

- Break off a small piece of tea from the brick. 

- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.