Fengqing Lanzhou Loose Leaf Chinese Wild Black Tea
$4.00 – $78.90
Description
Brewing
Description
Discover a unique tea made from leaves of wild tea trees that blends the smoothness of "red tea" with the boldness of shen puerh.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Aroma: blackcurrant, caramel, vanilla.
Taste: notes of currant, honey, meadow flowers.
Origin: Yunnan Province
Ingredients: whole-leaf black tea
Small lot with limited availability.
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Adjust the amount of dry leaves and steeping to your personal preference.
Discover a unique tea made from leaves of wild tea trees that blends the smoothness of "red tea" with the boldness of shen puerh.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Aroma: blackcurrant, caramel, vanilla.
Taste: notes of currant, honey, meadow flowers.
Origin: Yunnan Province
Ingredients: whole-leaf black tea
Small lot with limited availability.
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Adjust the amount of dry leaves and steeping to your personal preference.
