Fengqing Lanzhou Wild Black Tea Loose Leaf

Discover a unique tea made from leaves of wild tea trees that blends the smoothness of "red tea" with the boldness of shen puerh.

In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.

Aroma: blackcurrant, caramel, vanilla.

Taste: notes of currant, honey, meadow flowers.

Origin: Yunnan Province

Ingredients: whole-leaf black tea

Small lot with limited availability.

The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.

Modern Method

Use a teapot or mug with infuser.

Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves.
- Enjoy the rich flavor.

Traditional Method

Preferably to brew in  yixing clay teapot or porcelain gaiwan.

Water Temperature: 90-95°C (194-203°F).
Brewing Time: 15-30 seconds.
Steps:
- Warm the teapot/gaiwan.
- Add 1-2 teaspoons of tea.
- Brew and pour into cups.

Iced Tea

When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.

Adjust the amount of dry leaves and steeping to your personal preference.