Fei Pin Gold Bud Shu Puerh Tea (2021 year, 100g)

Shu (Ripe) Puerh tea is crafted from sun-dried, large tea leaves from Yunnan Province and undergoes processes like pile fermentation. It has a brownish-red hue, a smooth, complex and balanced flavor, and a distinctive, mature fragrance.

The tea cake is easy to break without the knife.

Appearance: compressed tea cake shape

Diameter: 7.7" (19 cm)

Net weight: 3.5 oz (100g)

Origin: Yunnan Province

Ingredients: aged tea (puerh)

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment.

Shelf life: suitable for long term storage under the storage conditions

Production year: 2021

Rinse Puerh tea before steeping to awaken the leaves.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

- For any additional brew extend the steeping time by 10 seconds.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped up to 20 times.