Experience the delightful, woody notes of this expertly crafted black tea. Each portioned leaf shaped compressed tea is individually wrapped for easy enjoyment at home, work, or on the go. Whether sharing with friends or enjoying multiple cups yourself, this versatile tea can be steeped several times over.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewed tea: warm, dark amber, red color.
Taste: hints of sweet, smoky, and spicy notes of honey along with hints of sweet potatoes, dried fruit compote, and white raisins.
Aftertaste: sweetish and long.
Origin: Yunnan Province.
Ingredients: Yunnan large-leaf black tea. Storage conditions: clean, ventilated, dry, away from light.
Brewing
Traditional Method Brewing vessel: Clay or porcelain teapot/gaiwan. Water Temperature: 90-95°C (194-203°F). Brewing Time: 30 seconds. Steps: Warm the teapot/gaiwan. - Add 1 tea leaf (you can split leaf in half)
-First infusion - drain to activate aroma. - Brew and pour into cups.
- Increase time for continues steeping.
- Enjoy your tea!
Modern Method Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep 1 tea leaf. - Enjoy the rich flavor.
Customize the steeping time and the amount of dry leaves to your preferred flavor strength.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Experience the delightful, woody notes of this expertly crafted black tea. Each portioned leaf shaped compressed tea is individually wrapped for easy enjoyment at home, work, or on the go. Whether sharing with friends or enjoying multiple cups yourself, this versatile tea can be steeped several times over.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewed tea: warm, dark amber, red color.
Taste: hints of sweet, smoky, and spicy notes of honey along with hints of sweet potatoes, dried fruit compote, and white raisins.
Aftertaste: sweetish and long.
Origin: Yunnan Province.
Ingredients: Yunnan large-leaf black tea. Storage conditions: clean, ventilated, dry, away from light.
Brewing
Traditional Method Brewing vessel: Clay or porcelain teapot/gaiwan. Water Temperature: 90-95°C (194-203°F). Brewing Time: 30 seconds. Steps: Warm the teapot/gaiwan. - Add 1 tea leaf (you can split leaf in half)
-First infusion - drain to activate aroma. - Brew and pour into cups.
- Increase time for continues steeping.
- Enjoy your tea!
Modern Method Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep 1 tea leaf. - Enjoy the rich flavor.
Customize the steeping time and the amount of dry leaves to your preferred flavor strength.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
