V93 Premium Shu Puerh Tea Tuocha (2018 year, 100g)
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Description
Brewing
Description
This tea is a premium Puerh Shu Cha (Ripe Tea) known for its exceptional quality and flavor. V93 tea was first released in 2005. The name comes from its inheritance of the special recipe of high-quality Menghai Puerh tea produced in 1993. The 'V' stands for the code summary of the V93, V2, V4 series of Puerh tea. These recipes are a fusion of traditional techniques, quality characteristics, taste, and aroma with modern processing and innovation.
Aroma: aged with a hint of wood. Brewed tea: deep red. Taste: mellow, full bodied, with a slight sweet aftertaste. Appearance: tuocha (tightly pressed bowl shape). Net weight: 3.5 oz (100g) Production year: 2018 Origin: Yunnan Province Storage conditions: store in a ventilated, cool, dry and dark environment. Shelf life: suitable for long-term storage under storage conditions.
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
V93 Premium Shu Puerh Tea Tuocha (2018 year, 100g)
this tea was super strong - loved the intense, woody and smoky flavor. The smell of the tea leaves is interesting and very unique to puer teas, kind of funky and salty but the tea brews very smooth, relaxing and energizing at the same time. Overall, loved it!! 10/10
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This tea is a premium Puerh Shu Cha (Ripe Tea) known for its exceptional quality and flavor. V93 tea was first released in 2005. The name comes from its inheritance of the special recipe of high-quality Menghai Puerh tea produced in 1993. The 'V' stands for the code summary of the V93, V2, V4 series of Puerh tea. These recipes are a fusion of traditional techniques, quality characteristics, taste, and aroma with modern processing and innovation.
Aroma: aged with a hint of wood. Brewed tea: deep red. Taste: mellow, full bodied, with a slight sweet aftertaste. Appearance: tuocha (tightly pressed bowl shape). Net weight: 3.5 oz (100g) Production year: 2018 Origin: Yunnan Province Storage conditions: store in a ventilated, cool, dry and dark environment. Shelf life: suitable for long-term storage under storage conditions.
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
