Da Hong Pao Oolong Tea Loose Leaf

Indulge in the exceptional taste and aroma. This tea is meticulously cultivated and produced, providing an unforgettable experience. Also known as "Big Red Robe", it is a highly sought-after and respected oolong tea in China. It's remarkable quality and rich history make it a luxurious choice for tea enthusiasts, and its popularity has even helped boost local economies and entice tourists to the beautiful Wuyi Mountains.

Seize the chance to taste this remarkable tea - it's worth every penny!

Ingredients: oolong tea

Origin: Fujian Province

Modern Method

Use a teapot or mug with infuser.

Water Temperature: 90°C (194°F).
Brewing Time: 3-5 minutes.
Steps:
- Place 1-2 teaspoons of tea leaves in an infuser.
- Steep and enjoy.

Oolong tea is great for multiple steepings.

Traditional Method (Gongfu Cha)

Preferably to brew in Yixing clay teapot or porcelain gaiwan

Water Temperature: 85-95°C (185-203°F).

Brewing Time: 20-30 seconds for the first infusion.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves briefly with hot water.
- Brew and pour into cups

- For every additional brewing extend steeping time by 10-15 seconds.

Iced Tea

When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.

Note: Steep multiple times to uncover different flavor profiles.

Adjust brewing time and amount of dry leaves to your personal preference.