Indulge in a luxurious and refreshing tea experience. The aromatic coconut perfectly complements the fresh floral notes of the emerald-colored oolong tea leaves, creating a delicious blend that will awaken your senses.
Ingredients: oolong tea, coconut
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Indulge in a luxurious and refreshing tea experience. The aromatic coconut perfectly complements the fresh floral notes of the emerald-colored oolong tea leaves, creating a delicious blend that will awaken your senses.
Ingredients: oolong tea, coconut
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
