Choose this tea for a daily drink or gift. Sourced from Xishuangbanna, a top destination for puerh tea lovers, this tea has a rich history. Its proper fermentation and high quality have established it as the benchmark for ripe (shu) puerh teas. Legend has it that the recipe for this tea was developed in the mid-1970s, making it a classic and sought-after choice in the industry.
Appearance: cake shape Color of dry leaves: brownish-red Brewed tea: bright and red Taste: mellow and full-bodied Production year: 2018 Origin: Yunnan Province Batch: 1801 Ingredients: Yunnan large-leaf sun-dried tea Storage conditions: ventilated, cool, dry place Shelf life: Suitable under storage conditions Net weight: 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Choose this tea for a daily drink or gift. Sourced from Xishuangbanna, a top destination for puerh tea lovers, this tea has a rich history. Its proper fermentation and high quality have established it as the benchmark for ripe (shu) puerh teas. Legend has it that the recipe for this tea was developed in the mid-1970s, making it a classic and sought-after choice in the industry.
Appearance: cake shape Color of dry leaves: brownish-red Brewed tea: bright and red Taste: mellow and full-bodied Production year: 2018 Origin: Yunnan Province Batch: 1801 Ingredients: Yunnan large-leaf sun-dried tea Storage conditions: ventilated, cool, dry place Shelf life: Suitable under storage conditions Net weight: 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
