This tea releases a slight chrysanthemum fragrance that evokes cozy autumn moments when brewed. Its infusion displays a clear, dark red color. Shaped into compact mini tuocha nests, it’s perfect for enjoying tea anywhere—whether traveling or at work—without occupying much storage. Each mini tuocha ideal for single serving, making it accessible for both newcomers and seasoned puerh tea lovers alike.
Taste: sweet, floral, soft earthy notes with pleasant finish Ingredients: aged tea, chrysanthemum petals
Origin: Yunnan Province
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
This tea releases a slight chrysanthemum fragrance that evokes cozy autumn moments when brewed. Its infusion displays a clear, dark red color. Shaped into compact mini tuocha nests, it’s perfect for enjoying tea anywhere—whether traveling or at work—without occupying much storage. Each mini tuocha ideal for single serving, making it accessible for both newcomers and seasoned puerh tea lovers alike.
Taste: sweet, floral, soft earthy notes with pleasant finish Ingredients: aged tea, chrysanthemum petals
Origin: Yunnan Province
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
