When brewed, this tea impresses with a delicate aroma of chrysanthemum, reminiscent of warm autumn days. The infusion turns a transparent dark red shade. Since this tea is compressed in the form of mini tuocha (nest shape), it is convenient to use. It can easily be taken with you on a trip or to work, because it does not take up much space. One mini tuocha is one serving of tea. This format is suitable both for beginners and for experienced gourmets.
Taste: sweet, soft earthy notes with pleasant finish Ingredients: aged tea, chrysanthemum
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a Yixing clay teapot
Water Temperature: 95-100°C (203-212°F). Brewing Time: 30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
When brewed, this tea impresses with a delicate aroma of chrysanthemum, reminiscent of warm autumn days. The infusion turns a transparent dark red shade. Since this tea is compressed in the form of mini tuocha (nest shape), it is convenient to use. It can easily be taken with you on a trip or to work, because it does not take up much space. One mini tuocha is one serving of tea. This format is suitable both for beginners and for experienced gourmets.
Taste: sweet, soft earthy notes with pleasant finish Ingredients: aged tea, chrysanthemum
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a Yixing clay teapot
Water Temperature: 95-100°C (203-212°F). Brewing Time: 30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
