This premium tea is expertly crafted using tea leaves grown in a mountainous area. It is packed in a hollowed lemon peel, allowing the tea and citrus oils to mingle for a pleasant flavor and aroma. The tea is also visually appealing as the dried Chrysanthemum flowers unfurl in the water during the brewing process.
Truly amazing tea for amazing you!
Brew:delish and fragrant
Taste: tangy zing of lemon with the luxurious flavor of premium red tea and a hint of chrysanthemum flower
Origin: Jiangxi Province Ingredients: tea leaves, chrysanthemum flower, lemon skin Shelf life: 18 months Date of manufacture: March 2024
Weight: each tea lemon weights approx. 0.5 oz (15 grams).
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
To intensify the lemon flavor in your tea, tear a piece of the the lemon and place it in your Gaiwan or teapot prior to brewing. If you're in the mood for a small spectacle, simply place the entire lemon into the clear glass brewing vessel and watch as the chrysanthemum flower begins to bloom before your eyes.
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Crack the lemon open and add loose tea leaves, flower, and a little lemon zest - Brew and pour into cups.
Modern Method Teapot or Mug: Preferably clear glass vessel. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the whole lemon - Watch the performance - Enjoy the rich flavor.
This premium tea is expertly crafted using tea leaves grown in a mountainous area. It is packed in a hollowed lemon peel, allowing the tea and citrus oils to mingle for a pleasant flavor and aroma. The tea is also visually appealing as the dried Chrysanthemum flowers unfurl in the water during the brewing process.
Truly amazing tea for amazing you!
Brew:delish and fragrant
Taste: tangy zing of lemon with the luxurious flavor of premium red tea and a hint of chrysanthemum flower
Origin: Jiangxi Province Ingredients: tea leaves, chrysanthemum flower, lemon skin Shelf life: 18 months Date of manufacture: March 2024
Weight: each tea lemon weights approx. 0.5 oz (15 grams).
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
To intensify the lemon flavor in your tea, tear a piece of the the lemon and place it in your Gaiwan or teapot prior to brewing. If you're in the mood for a small spectacle, simply place the entire lemon into the clear glass brewing vessel and watch as the chrysanthemum flower begins to bloom before your eyes.
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Crack the lemon open and add loose tea leaves, flower, and a little lemon zest - Brew and pour into cups.
Modern Method Teapot or Mug: Preferably clear glass vessel. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the whole lemon - Watch the performance - Enjoy the rich flavor.
