Expertly crafted with premium Puerh tea leaves sourced from Yunnan and aged inside a tangerine's rind, this rare artisan tea showcases a perfect balance of quality and expertise. By using dried tangerine peel for added flavor, the tea and citrus oils blend together over time to produce a smooth and earthy taste. Conveniently sized and packaged for travel or a busy lifestyle.
Aroma: rich and fragrant
Taste: smooth, full-bodied with subtle hints of refreshing citrus
Appearance: ball shape
Weight: each tea ball weights approx. 0.3 oz (10g)
Ingredients: tea leaves, tangerine peel
Origin: Yunnan Province
Brewing
To intensify the tangerine flavor in your tea, tear a piece of the tangerine peel and place it in your Gaiwan or teapot prior to brewing.
Traditional Method
Teapot/Gaiwan: gaiwan or Yixing clay teapot (check our offerings)
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups. - Break the tangerine and place tea leaves in the vessel. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For each additional brew increase steeping time by 10-15 seconds.
Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Break the tangerine and place tea leaves in the teapot/mug. - Steep and enjoy.
For those who like a stronger tea flavor, you can increase the steeping time.
Hole-breaking Method
Use atea pick to puncture nine holes around the perimeter of tangerine, including the bottom, then place it in preferred vessel. Pour boiling water over it and allow the tea to gradually infuse.
Expertly crafted with premium Puerh tea leaves sourced from Yunnan and aged inside a tangerine's rind, this rare artisan tea showcases a perfect balance of quality and expertise. By using dried tangerine peel for added flavor, the tea and citrus oils blend together over time to produce a smooth and earthy taste. Conveniently sized and packaged for travel or a busy lifestyle.
Aroma: rich and fragrant
Taste: smooth, full-bodied with subtle hints of refreshing citrus
Appearance: ball shape
Weight: each tea ball weights approx. 0.3 oz (10g)
Ingredients: tea leaves, tangerine peel
Origin: Yunnan Province
Brewing
To intensify the tangerine flavor in your tea, tear a piece of the tangerine peel and place it in your Gaiwan or teapot prior to brewing.
Traditional Method
Teapot/Gaiwan: gaiwan or Yixing clay teapot (check our offerings)
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups. - Break the tangerine and place tea leaves in the vessel. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For each additional brew increase steeping time by 10-15 seconds.
Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Break the tangerine and place tea leaves in the teapot/mug. - Steep and enjoy.
For those who like a stronger tea flavor, you can increase the steeping time.
Hole-breaking Method
Use atea pick to puncture nine holes around the perimeter of tangerine, including the bottom, then place it in preferred vessel. Pour boiling water over it and allow the tea to gradually infuse.
