Ceremony Da Hong Pao Oolong Tea Brick 3.5 oz (100g)
$25.90
Description
Brewing
Description
Unlock a sense of tranquility and focus with Da Hong Pao, allowing you to rise above the distractions of everyday life.
This tea is a tightly pressed variety of high-quality, world-famous oolong "Da Hong Pao". This exquisite brick consists of ten precisely pressed sections, bearing the name of renowned publisher, artist, and seal-carver Zhengyan, along with the tea's illustrious title. In the past, compressed tea leaves were treasured as a valuable commodity and an official form of trade. While those days are behind us, you can still elevate your tea collection with this unique tea.
"The beauty of tea lies in its careful preparation, proper storage and proper brewing."
Unknown
Brewed tea: rich hue
Aroma: dried fruit, wood, cocoa, and a hint of smoke
Appearance: brick shape
Ingredients: oolong tea
Net weight: 3.5 oz (100g)
Origin: Wuyi Mountains
Production date: 2021
Storage: cool and dry place away from direct sun light and strong odors
Shelf life: can be stored for extended periods of time if kept under the required conditions.
Brewing
One small square piece is perfect for about 500ml (17 fl oz) of water, lasting 4-5 tea sessions. Use hotter water for the first infusion to fully awaken the tea. Start with a 40-50 second steep, gradually increasing up to 10 minutes for the 4th-5th infusion.
Traditional Method (Gongfu Cha).
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F).
Brewing Time: 50-60 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a piece of tea from the brick and place of tea leaves in an infuser. - Steep and enjoy.
Unlock a sense of tranquility and focus with Da Hong Pao, allowing you to rise above the distractions of everyday life.
This tea is a tightly pressed variety of high-quality, world-famous oolong "Da Hong Pao". This exquisite brick consists of ten precisely pressed sections, bearing the name of renowned publisher, artist, and seal-carver Zhengyan, along with the tea's illustrious title. In the past, compressed tea leaves were treasured as a valuable commodity and an official form of trade. While those days are behind us, you can still elevate your tea collection with this unique tea.
"The beauty of tea lies in its careful preparation, proper storage and proper brewing."
Unknown
Brewed tea: rich hue
Aroma: dried fruit, wood, cocoa, and a hint of smoke
Appearance: brick shape
Ingredients: oolong tea
Net weight: 3.5 oz (100g)
Origin: Wuyi Mountains
Production date: 2021
Storage: cool and dry place away from direct sun light and strong odors
Shelf life: can be stored for extended periods of time if kept under the required conditions.
Brewing
One small square piece is perfect for about 500ml (17 fl oz) of water, lasting 4-5 tea sessions. Use hotter water for the first infusion to fully awaken the tea. Start with a 40-50 second steep, gradually increasing up to 10 minutes for the 4th-5th infusion.
Traditional Method (Gongfu Cha).
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F).
Brewing Time: 50-60 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a piece of tea from the brick and place of tea leaves in an infuser. - Steep and enjoy.
