Experience the coveted Da Hong Pao, aka "Big Red Robe", a renowned oolong tea variety from China. In the past, compressed tea leaves were treasured as a valuable commodity and an official form of trade. While those days are behind us, you can still elevate your tea collection with this unique tea, pressed into a chocolate bar-like shape for easy serving.
Aroma:sweet, smooth, rich and fragrant
Ingredients: oolong tea
Weight: 1.7 oz (50g)
Storage: cool and dry place away from direct sunlight and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Use a teapot or mug with infuser. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the brick and place of tea leaves into the preferred vessel. - Steep and enjoy.
Package came quickly and tea was in good shape - brick was tightly compressed and was somewhat difficult to break up, so I will be investing in a tea pick for future use. Aroma was woody and smoky, and had a strong oolong flavor.
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Experience the coveted Da Hong Pao, aka "Big Red Robe", a renowned oolong tea variety from China. In the past, compressed tea leaves were treasured as a valuable commodity and an official form of trade. While those days are behind us, you can still elevate your tea collection with this unique tea, pressed into a chocolate bar-like shape for easy serving.
Aroma:sweet, smooth, rich and fragrant
Ingredients: oolong tea
Weight: 1.7 oz (50g)
Storage: cool and dry place away from direct sunlight and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Use a teapot or mug with infuser. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the brick and place of tea leaves into the preferred vessel. - Steep and enjoy.
