Spring into delight with this rare and exclusive tea, handpicked in the north of Fujian province. Made only from young, tender buds and a few leaves, this delicate Bai Mudan tea is perfect for the elite and tantalizes the taste buds with its delightful floral flavors. It offers a perfect balance between Silver Needles' subtle aroma and Shou Mei's ripe, mellow taste, creating an enchanting white tea experience.
Appearance: leaf shaped compressed tea
Brewed tea: amber color
Taste: fragrant and refined with honey notes
Aftertaste: fresh and slightly sweet
Ingredients: white tea Origin: Fujian Province
Brewing
Each tea leaf is ideally suited for a luxurious tea experience for one or two individuals.
Modern Method Teapot or Mug: Use a clear glass vessel for a visual treat. Water Temperature: 80-90°C (176-194°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaf in hot water. - Enjoy the delicate flavor.
Traditional Method
Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 80-90°C (176-194°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1 tea leaf (you cab split the leaf in half) - Brew and pour into cups.
- Increase brewing time by 10-15 sec for each additional steeping
Note: Each tea piece has a wrapper for preservation. Please remove before brewing.
Adjust brewing time and the amount of dry leaves to your personal preference.
Spring into delight with this rare and exclusive tea, handpicked in the north of Fujian province. Made only from young, tender buds and a few leaves, this delicate Bai Mudan tea is perfect for the elite and tantalizes the taste buds with its delightful floral flavors. It offers a perfect balance between Silver Needles' subtle aroma and Shou Mei's ripe, mellow taste, creating an enchanting white tea experience.
Appearance: leaf shaped compressed tea
Brewed tea: amber color
Taste: fragrant and refined with honey notes
Aftertaste: fresh and slightly sweet
Ingredients: white tea Origin: Fujian Province
Brewing
Each tea leaf is ideally suited for a luxurious tea experience for one or two individuals.
Modern Method Teapot or Mug: Use a clear glass vessel for a visual treat. Water Temperature: 80-90°C (176-194°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaf in hot water. - Enjoy the delicate flavor.
Traditional Method
Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 80-90°C (176-194°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1 tea leaf (you cab split the leaf in half) - Brew and pour into cups.
- Increase brewing time by 10-15 sec for each additional steeping
Note: Each tea piece has a wrapper for preservation. Please remove before brewing.
Adjust brewing time and the amount of dry leaves to your personal preference.
