Experience the vibrant blue color and distinct taste of this unique drink. Anchan, a unique vine flower with a striking blue color, is a must-try! The natural raw material is used in both traditional herbal drinks and cooking as a natural blue dye. Elevate your tea by adding acidic substances like lemon juice, transforming it into a rich magenta hue. Get creative with flavorful saffron for an adventurous color and taste experience. Be sure to check out our captivating visuals to inspire your inner explorer!
- Hand-picked and sun-dried.
- Antioxidant-rich, caffeine-free alternative to traditional tea.
- Aroma: soft floral.
- Brewed tea: bright blue.
- Taste: floral with notes of boiled corn and green peas, with a slight sweet aftertaste.
- Ingredients: blue pea flowers.
- Origin: Jiangxi Province
Brewing
Using a glass vessel is recommended so you can enjoy the color transformation.
Hot tea
Steps:
- Warm up the teapot by rinsing it with boiling water.
- Place the dry flowers (you need about 4-5 flowers for one cup of tea) into the brewing container and let it infuse until your desired level of saturation is reached.
- Enjoy a more delicate and satisfying brew by using a lower temperature of 180°F instead of boiling water.
Other versions:
- Experience the refreshing taste of chilled Anchan. Get creative and make colorful drinks with this versatile tea.
- Add lemon or other citrus fruits for color and flavor. Lemongrass is also a great addition.
- Add coconut milk for a stunning opaque milky-blue tea. Optional: condensed milk for taste.
- Discover the secret of adding juice to tea for a drink with a complex gradient color.
Experience the vibrant blue color and distinct taste of this unique drink. Anchan, a unique vine flower with a striking blue color, is a must-try! The natural raw material is used in both traditional herbal drinks and cooking as a natural blue dye. Elevate your tea by adding acidic substances like lemon juice, transforming it into a rich magenta hue. Get creative with flavorful saffron for an adventurous color and taste experience. Be sure to check out our captivating visuals to inspire your inner explorer!
- Hand-picked and sun-dried.
- Antioxidant-rich, caffeine-free alternative to traditional tea.
- Aroma: soft floral.
- Brewed tea: bright blue.
- Taste: floral with notes of boiled corn and green peas, with a slight sweet aftertaste.
- Ingredients: blue pea flowers.
- Origin: Jiangxi Province
Brewing
Using a glass vessel is recommended so you can enjoy the color transformation.
Hot tea
Steps:
- Warm up the teapot by rinsing it with boiling water.
- Place the dry flowers (you need about 4-5 flowers for one cup of tea) into the brewing container and let it infuse until your desired level of saturation is reached.
- Enjoy a more delicate and satisfying brew by using a lower temperature of 180°F instead of boiling water.
Other versions:
- Experience the refreshing taste of chilled Anchan. Get creative and make colorful drinks with this versatile tea.
- Add lemon or other citrus fruits for color and flavor. Lemongrass is also a great addition.
- Add coconut milk for a stunning opaque milky-blue tea. Optional: condensed milk for taste.
- Discover the secret of adding juice to tea for a drink with a complex gradient color.
