1 review
Alpine Mingqian Loose Leaf Chinese Green Tea
- Description
- Brewing
Description
This carefully crafted green tea presents a gentle yet full-bodied flavor, blending fresh, sweet, and lightly bitter notes. Grown naturally in Fujian province without any additives, this pure tea unfolds during brewing to reveal hints of roasted nuts, soft smoke, and a crisp hop-like finish. The bright, smooth liquor offers a mild, fruity taste with a lingering dry white grape finish. This green tea is both delicate and bold, perfect for those seeking a balanced experience.
Ingredients: green tea
Origin: Fujian Province
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Use a small teapot or gaiwan.
Water Temperature: 75-80°C (167-176°F).
Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions.
Steps:
- Warm the teapot/gaiwan and cups with hot water.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves with a quick infusion and discard the water.
- Pour water over the leaves and cover.
- Pour the tea into cups and enjoy.
Modern Method
Teapot or Mug with Infuser: Use a teapot or mug with an infuser.
Water Temperature: 80°C (176°F).
Brewing Time: 2-3 minutes.
Steps:
- Add 1-2 teaspoons of tea leaves to the infuser.
- Pour hot water and steep.
- Remove the infuser and enjoy.
T
Torrey I loved it, I have early childhood memories every sip. Such a CRISP AROMA, that brings me back to the days I was fishing and hunting in the fresh air. Absolutely a must try friends. I definitely will get more and tell my family about the sensations of every sip!!! God bless you all my friends and always ,ALWAYS BELIEVE.