1 review
Jade Snail Green Tea Loose Leaf
- Description
- Brewing
Description
Jade Snail is a traditional Chinese green tea featuring tightly rolled fuzzy buds that look like spiral shells or violin scrolls. When brewed, these buds open up to reveal complex flavors of roasted nuts, gentle smokiness, and a crisp hop-like sharpness. Naturally grown in Fujian province without additives, this tea offers a harmonious blend of fresh, sweet, and mildly bitter flavors. It’s an ideal choice for those who appreciate a balanced and nuanced green tea experience.
Ingredients: green tea
Origin: Fujian Province
Brewing
Modern Method
Teapot or Mug with Infuser: Use a teapot or mug with an infuser.
Water Temperature: 80°C (176°F).
Brewing Time: 2-3 minutes.
Steps:
- Add 1-2 teaspoons of tea leaves to the infuser.
- Pour hot water and steep.
- Remove the infuser and enjoy.
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Use a small teapot or gaiwan.
Water Temperature: 75-80°C (167-176°F).
Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions.
Steps:
- Warm the teapot/gaiwan and cups with hot water.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves with a quick infusion and discard the water.
- Pour water over the leaves and cover.
- Pour the tea into cups and enjoy.
Adjust steeping time and amount of dry leaves according to personal preferences.
T
Torrey I loved it, I have early childhood memories every sip. Such a CRISP AROMA, that brings me back to the days I was fishing and hunting in the fresh air. Absolutely a must try friends. I definitely will get more and tell my family about the sensations of every sip!!! God bless you all my friends and always ,ALWAYS BELIEVE.