Alpine Milk Oolong Tea Loose Leaf

Experience the creamy richness of Milk Oolong tea with every cup. Carefully hand-rolled and dried, this tea offers a gentle, soothing aroma that evokes warm, steamed milk. The first few brews release a subtle milky fragrance that gently diminishes in later infusions. As the rolled leaves open while brewing, they produce a fragrant, smooth, and mellow tea with light body and hints of sweet cream and floral undertones. This outstanding oolong is perfect for those seeking a comforting and flavorful tea experience. Great for multiple infusions.

Ingredients: oolong tea

Origin: Fujian Province

Modern Method

Use a teapot or mug with infuser.

Water Temperature: 90°C (194°F).
Brewing Time: 3-5 minutes.
Steps:
- Place 1-2 teaspoons of tea leaves into preferred vessel.\

- Steep and enjoy.

Oolong tea is great for multiple steepings.

Traditional Method (Gongfu Cha)

Preferably to brew in Yixing clay teapot or porcelain gaiwan

Water Temperature: 85-95°C (185-203°F).

Brewing Time: 20-30 seconds for the first infusion.
Steps:

- Rinse and warm the teapot/gaiwan and cups.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves briefly with hot water.
- Brew and pour into cups.

- For every additional brew add extra 10-15 seconds.

Iced Tea

When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.

Oolong tea offers a unique experience with each brew, revealing a variety of flavors due to its intricate nature. Feel free to customize the steeping duration and the quantity of tea leaves to suit your taste perfectly.

Food pairing
Sweet: macarons or almond cookies enhance the creamy notes
Savory: light dishes such as salads or steamed dim sum