Indulge in the rich, creamy notes of Milk Oolong tea. Hand-rolled and dried, each sip reveals a smooth and comforting aroma reminiscent of steaming milk. Truly exceptional, this oolong is a must-try for tea lovers. Comfort in the cup!
Ingredients: oolong tea
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps:
- Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Experiment with adjusting the amount of dry leaves and stepping time to your personal preferences.
Food pairing Sweet: macarons or almond cookies enhance the creamy notes Savory: light dishes such as salads or steamed dim sum
Indulge in the rich, creamy notes of Milk Oolong tea. Hand-rolled and dried, each sip reveals a smooth and comforting aroma reminiscent of steaming milk. Truly exceptional, this oolong is a must-try for tea lovers. Comfort in the cup!
Ingredients: oolong tea
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps:
- Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Experiment with adjusting the amount of dry leaves and stepping time to your personal preferences.
Food pairing Sweet: macarons or almond cookies enhance the creamy notes Savory: light dishes such as salads or steamed dim sum
