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Aged Gong Mei Dragon Balls White Tea
- Description
- Brewing
Description
Indulge in the delightful sweetness and lasting flavor of this tea as its leaves unfurl while brewing, allowing you to savor a tranquil and flavorful journey with every sip. Each tea ball boasts its own distinctive taste, thanks to the enriching aging process.
Brewed tea: light amber to a dark amber
Taste: blend of honey, fruit, florals, and malt flavors
Ingredients: aged white tea
Origin:
Fujian Province
Weight: 1 ball approx. 6-7g
Brewing
Steep to your preference without any bitterness or astringency. Shorter lengths provide a lighter, white-tea experience, while longer lengths give a black tea characteristic.
Each ball is ideally suited for a luxurious tea experience for one or two individuals.
Traditional Method
Teapot/Gaiwan: Porcelain gaiwan.
Water Temperature: 85-90°C (190°F).
Brewing Time: 30-60 seconds.
Steps:
- Warm the gaiwan and cups.
- Add 1 tea ball.
- Brew and pour into cups.
Modern Method
Teapot or Mug: Use a glass teapot for a visual treat.
Water Temperature: 85-90°C (190°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep 1 tea ball in hot water.
- Enjoy the delicate flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
