Puerh tea, known for its indefinite shelf life, improves in taste over the years, which in turn increases its value. It is considered a worthwhile investment and collectible. This series of tea began to be produced in mid 1970s.The tea cake features golden tip buds on the surface, encompassing seven grades of Maocha (fermented tea) within. Its medium fermentation permits the tea's character to evolve with time.
Brewed tea: vibrant wine red
Taste: mellow, strong, smooth
Aftertaste: sweet
Appearance: cake shape Origin: Yunnan Province
Production date: 2012
Net weight: 5.2 oz (150g)
comes in a giftable box
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Puerh tea, known for its indefinite shelf life, improves in taste over the years, which in turn increases its value. It is considered a worthwhile investment and collectible. This series of tea began to be produced in mid 1970s.The tea cake features golden tip buds on the surface, encompassing seven grades of Maocha (fermented tea) within. Its medium fermentation permits the tea's character to evolve with time.
Brewed tea: vibrant wine red
Taste: mellow, strong, smooth
Aftertaste: sweet
Appearance: cake shape Origin: Yunnan Province
Production date: 2012
Net weight: 5.2 oz (150g)
comes in a giftable box
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
