Wild Gong Mei White Tea Loose Leaf

Experience the unique flavor of Wild Gong Mei White Tea, crafted from tea leaves from wild trees grown in the high mountains. This tea stands out with its vibrant and rich yellow infusion, a signature of Da Bai varieties.

Dry leaves: medium-sized brown and green leaves with thin petioles and silvery buds.

Aroma of the dry leaves: delicate, floral and berry, with hints of hay and meadow flowers.

Brewed tea: transparent, light shade of white grapes.

Aroma: delicate, sweet, floral.

Taste: delicate and floral-herbaceous with subtle hints of fruity acidity, autumn leaves, mint, and green apples.

Aftertaste: silky and soft, iridescent and refreshing.

Ingredients: white tea

Origin: Fujian Province

Modern Method
Teapot or Mug: Use a glass teapot for a visual treat.
Water Temperature: 80°C (176°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves in hot water.
- Enjoy the delicate flavor.

Traditional Method (Gongfu)
Vesel - gaiwan or Yixing teapot.
Water Temperature: 70-80°C (158-176°F).
Brewing Time: 30-60 seconds.
Steps:
- Warm the gaiwan and cups.
- Add 1-2 teaspoons of tea.
- Brew and pour into cups.

- With every extra steeping, extend the brewing time by 10 to 15 seconds.

Adjust steeping time and amount of dry leaves according to personal preference.