Moonlight Baihao Silver Needle White Tea (200 g)

This premium tea is crafted from the finest, tender, hand-picked leaf buds, making it one of the most exquisite varieties available. Using only the Da Bai (Large White) tea cultivar, Genuine Silver Needles are carefully compressed for the utmost quality and flavor. This white tea offers a delicate blend of fruity and floral notes with a gentle sweetness. Its smooth and light character makes for a soothing and enjoyable tea experience.

Appearance: cake shape pressed tea

Ingredients: white tea

Origin: Lincang, Yunnan

Year of production: 2021

Net weight of the whole cake: 7 oz (200g)

Storage: Suitable for long-term storage under the proper conditions (clean, ventilated, light-proof and odor-free area)

Modern Method
Any teapot or mug with infuser. Ideally glass teapot for a visual treat.
Water Temperature: 80° C (176° F).
Brewing Time: 3-5 minutes.
Steps:

- Break off a small piece of tea from the cake. Utilizing tea pick can simplify the process.

- Steep the tea leaves in hot water.
- Enjoy the delicate flavor.

Traditional Method (Gongfu)
Vessel - Clay or porcelain teapot (gaiwan)
Water Temperature: 70-80°C (158-176°F).
Brewing Time: 30-60 seconds.
Steps:
- Warm the gaiwan and cups.

- Break off a small piece of tea from the cake. Utilizing tea pick can simplify the process.

- Brew and pour into cups or fair pitcher.

- With every extra steeping, extend the brewing time by 10 to 15 seconds.

Adjust the amount of dry leaves and steeping time to your personal preference.