Jasmine Shu Puerh Tea Mini Tuocha

The raw ingredients of this tea include large leaves harvested from Yunnan tea trees and natural jasmine flowers, adding a delicate, floral notes. Formed into convenient mini tuocha form (compressed tea) weighing 5-7 grams each, one is perfect for a single tea session. Inside the foil, you’ll discover a charming “nest” where white jasmine petals are impressed. Puerh’s unique aroma and taste may require some getting used to, but this Jasmine Shu Puerh  offers a nice and flavorful introduction. The tea brews a dark, vibrant infusion that uplifts the spirit with a rich blend of earthy depth and floral sweetness, creating a distinctive, delightful experience.

Ingredients: puerh tea (aged, fermented tea), jasmine petals
Origin: Yunnan Province

Net weight: each mini tuocha approx. 0.2 oz (6g)

Traditional Method (Gongfu)
Vessel: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

- For every additional steeping increase time by 5-15 seconds.  

Modern Method
Vessel: Teapot or mug with infuser.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place mini cake in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped up to 20 times.

Note

- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.

- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.