Enjoy the convenience of single-serving puerh tea in a shape of mini tuocha (mini "bird's nest"), perfect for on-the-go tea lovers. Experience high quality tea, made from sun-dried, large-leafed leaves and carefully crafted through pile fermentation with addition of crisp citrus peel. Its deep brown-red color, balanced flavor, and mature fragrance make it a unique and delightful choice.
Ingredients: Yunnan aged tea, citrus peel.
Net weight: each mini tuocha approx. 0.2 oz (6g)
Origin: Yunnan Province
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Enjoy the convenience of single-serving puerh tea in a shape of mini tuocha (mini "bird's nest"), perfect for on-the-go tea lovers. Experience high quality tea, made from sun-dried, large-leafed leaves and carefully crafted through pile fermentation with addition of crisp citrus peel. Its deep brown-red color, balanced flavor, and mature fragrance make it a unique and delightful choice.
Ingredients: Yunnan aged tea, citrus peel.
Net weight: each mini tuocha approx. 0.2 oz (6g)
Origin: Yunnan Province
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
