This fantastic tea is crafted from sun-dried leaves carefully picked from well-known mountains in Yunnan. Using an ancient, time-honored traditional method, the leaves are transformed into tightly knotted tuocha shapes with a rich, dark color, Grade A tea leaves. The resulting tea is delightfully smooth and boasts a beautiful golden hue.
Appearance: tuocha (tightly pressed bowl shape)
Aroma: pure and long-lasting with notes of dried fruits, plum compote and light smokiness
Taste: mellow, smoked, sweet-dried fruit, then citrus-lemon with the bitterness of apple pit
Aftertaste: tart with the sweetness of peaches in syrup Brewed tea:orange and bright Net weight: 3.5 oz (100g)
Ingredients: Yunnan large-leaf sun-dried tea Production year: 2012
Storage conditions: clean, ventilated, dark, dry, odor-free, and pollution-free place.
Shelf life: can be stored for a long time if the storage conditions are met.
Origin: Dali, Yunnan Province
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the tuocha. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
This fantastic tea is crafted from sun-dried leaves carefully picked from well-known mountains in Yunnan. Using an ancient, time-honored traditional method, the leaves are transformed into tightly knotted tuocha shapes with a rich, dark color, Grade A tea leaves. The resulting tea is delightfully smooth and boasts a beautiful golden hue.
Appearance: tuocha (tightly pressed bowl shape)
Aroma: pure and long-lasting with notes of dried fruits, plum compote and light smokiness
Taste: mellow, smoked, sweet-dried fruit, then citrus-lemon with the bitterness of apple pit
Aftertaste: tart with the sweetness of peaches in syrup Brewed tea:orange and bright Net weight: 3.5 oz (100g)
Ingredients: Yunnan large-leaf sun-dried tea Production year: 2012
Storage conditions: clean, ventilated, dark, dry, odor-free, and pollution-free place.
Shelf life: can be stored for a long time if the storage conditions are met.
Origin: Dali, Yunnan Province
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the tuocha. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
