Elephant from Feng Zhai Sheng Puerh Tea (2021 year, 357g)
$7.00 – $64.00
Description
Brewing
For curious minds
Description
Discover the dynamic, changing taste of Sheng Puerh tea. Crafted from meticulously selected leaves of mature tea trees during the spring harvest. The resulting tea is delightfully crisp, with a pleasant sweetness and a surprisingly lingering finish.
Ingredients: Yunnan large leaf sun-dried, aged, fermented tea Raw material origin: Mengla County, Xishuangbanna, Yunnan Raw material: 2021, ancient tree spring material Production date: April 18, 2021 Shelf life: Store for a suitable period of time under the storage conditions Storage conditions: Store in a clean, ventilated, dry and odor-free environment Net content: whole tea cake 12.6 oz (357g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing tea pickwill simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
For curious minds
Xishuangbanna, or "Banna" for short, is one of Yunnan Province's eight autonomous prefectures and a beloved spot for Chinese elephants. They often travel from Myanmar through China to find a new home in Laos or Vietnam. While they generally do not disturb tea trees, they can cause havoc along the way. In 2021, a herd of 17 elephants ventured north from their reserve in Xishuangbanna, leaving a trail of mischief in their wake. As a result, they visited the city of Kunming, trampled a lot of fields, and returned back. The successful return of these majestic creatures was made possible by a team of 360 individuals and 140 drones. As they captured the hearts of Chinese social media and television, these elephants became instant celebrities. To commemorate their voyage, the tea factory released a collection of Puerh tea, Shen and Shu, using raw materials from the Feng Zhai village in the Mengla region of Yiwu. The resulting tea is as strong and impressive as the elephants themselves!
Discover the dynamic, changing taste of Sheng Puerh tea. Crafted from meticulously selected leaves of mature tea trees during the spring harvest. The resulting tea is delightfully crisp, with a pleasant sweetness and a surprisingly lingering finish.
Ingredients: Yunnan large leaf sun-dried, aged, fermented tea Raw material origin: Mengla County, Xishuangbanna, Yunnan Raw material: 2021, ancient tree spring material Production date: April 18, 2021 Shelf life: Store for a suitable period of time under the storage conditions Storage conditions: Store in a clean, ventilated, dry and odor-free environment Net content: whole tea cake 12.6 oz (357g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing tea pickwill simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
For curious minds
Xishuangbanna, or "Banna" for short, is one of Yunnan Province's eight autonomous prefectures and a beloved spot for Chinese elephants. They often travel from Myanmar through China to find a new home in Laos or Vietnam. While they generally do not disturb tea trees, they can cause havoc along the way. In 2021, a herd of 17 elephants ventured north from their reserve in Xishuangbanna, leaving a trail of mischief in their wake. As a result, they visited the city of Kunming, trampled a lot of fields, and returned back. The successful return of these majestic creatures was made possible by a team of 360 individuals and 140 drones. As they captured the hearts of Chinese social media and television, these elephants became instant celebrities. To commemorate their voyage, the tea factory released a collection of Puerh tea, Shen and Shu, using raw materials from the Feng Zhai village in the Mengla region of Yiwu. The resulting tea is as strong and impressive as the elephants themselves!
