Butterfly Pea Flower Caffeine Free Tea

Experience the vibrant blue color and distinct taste of this unique drink. Anchan, a unique vine flower with a striking blue color, is a must-try! The natural raw material is used in both traditional herbal drinks and cooking as a natural blue dye. Elevate your tea by adding acidic substances like lemon juice, transforming it into a rich magenta hue. Get creative with flavorful saffron for an adventurous color and taste experience. Be sure to check out our captivating visuals to inspire your inner explorer!

- Hand-picked and sun-dried.

- Antioxidant-rich, caffeine-free alternative to traditional tea.

- Aroma: soft floral.

- Brewed tea: bright blue.

- Taste: floral with notes of boiled corn and green peas, with a slight sweet aftertaste.

- Ingredients: blue pea flowers.

- Origin: Jiangxi Province

- Best by: 07/2026

Using a glass vessel is recommended so you can enjoy the color transformation.

Hot tea

Steps:

- Warm up the teapot by rinsing it with boiling water.

- Place the dry flowers (you need about 4-5 flowers for one cup of tea) into the brewing container and let it infuse until your desired level of saturation is reached.

- Enjoy a more delicate and satisfying brew by using a lower temperature of 180°F instead of boiling water.

Other versions:

- Experience the refreshing taste of chilled Anchan. Get creative and make colorful drinks with this versatile tea.

- Add lemon or other citrus fruits for color and flavor. Lemongrass is also a great addition.

- Add coconut milk for a stunning opaque milky-blue tea. Optional: condensed milk for taste.

- Discover the secret of adding juice to tea for a drink with a complex gradient color.

- Pairs well with mint.