Discover the perfect way to experience Shu Puerh tea. This tea is the iconic version that was shipped to France in 1976. Crafted from only the finest ingredients and pressed into a unique bowl shape, it offers a delicious and complex flavor that is free of bitterness. It's the ideal choice for switching up your morning routine and can even be brewed stronger for a satisfying alternative to coffee. Made with tea leaves hand-picked from century-old wild tea trees in Yunnan's pristine forests, traditional and all-natural process ensures a tea that is free of any harmful additives. Begin exploring Puerh tea today!
Appearance: dark brown in color, medium density, pressed, and easy to break bowl shaped tea. On the break: leaf of medium and small size. Aroma of dry leaves: clear, restrained, woody. Infusion: transparent, thick, of a bright brown-red shade. Taste: clean, dense, and juicy with woody notes and a hint of camphor. Aftertaste: juicy and sweet.
Ingredients: Yunnan large leaf sun-dried tea.
Origin: Dali, Yunnan Province. Storage: dry, dark place, without odors.
Batch No.: 201901. Production year: 2019.
Net content: 3.5 oz (100g). Packaged in a stylish, giftable green cardboard jar that is also perfect to store the tea.
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Discover the perfect way to experience Shu Puerh tea. This tea is the iconic version that was shipped to France in 1976. Crafted from only the finest ingredients and pressed into a unique bowl shape, it offers a delicious and complex flavor that is free of bitterness. It's the ideal choice for switching up your morning routine and can even be brewed stronger for a satisfying alternative to coffee. Made with tea leaves hand-picked from century-old wild tea trees in Yunnan's pristine forests, traditional and all-natural process ensures a tea that is free of any harmful additives. Begin exploring Puerh tea today!
Appearance: dark brown in color, medium density, pressed, and easy to break bowl shaped tea. On the break: leaf of medium and small size. Aroma of dry leaves: clear, restrained, woody. Infusion: transparent, thick, of a bright brown-red shade. Taste: clean, dense, and juicy with woody notes and a hint of camphor. Aftertaste: juicy and sweet.
Ingredients: Yunnan large leaf sun-dried tea.
Origin: Dali, Yunnan Province. Storage: dry, dark place, without odors.
Batch No.: 201901. Production year: 2019.
Net content: 3.5 oz (100g). Packaged in a stylish, giftable green cardboard jar that is also perfect to store the tea.
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
