Yunnan Chi Tse Beeng Cha Shu Puerh Tea (2008 year, 100g)

Harvested from the ancient tea forests in the deep mountains of Yunnan Province, the second flush tea is known for its gentle and mild characteristics. To preserve the compressed tea leaves, the tea cake is wrapped in a decorative cover. 

Taste: gentle and mild

Appearance: cake shape

Diameter: 4" (10 cm)
Ingredients: Yunnan large-leaf sun-dried tea
Origin: Yunnan Province
Net weight: 3.5 oz (100g)
Storage: keep in a well-ventilated, clean, and dry place that is free of any strong odors and direct sunlight
Shelf life: suitable for long-term storage under storage

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.