Yunnan Big Leaf Shu Puerh Tea Brick (2013 year, 250g)

This premium tea is perfect for daily consumption, with a smooth texture and rich date aroma. Made from tea leaves harvested in Meng-Hai, a core production area for Puerh tea, it has undergone 6 years of natural ageing and fermentation. Its brew has a bright, deep amber color.

Appearance: brick shape.

Net content: 8.8 oz (250g).
Ingredients: Yunnan large leaf tea.
Storage method: Perfect for long-term storage in a clean, well-ventilated, light-proof, and dry environment.

Origin: Lincang, Yunnan Province.
Production year: 2013

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.