Experience the impeccable quality and rich heritage of Da Hong Pao tea. With its meticulous cultivation and production, it offers a taste and aroma that are truly unmatched. Also known as "Big Red Robe", this coveted oolong tea is one of China's most famous varieties. It is highly sought after for its luxurious qualities and has contributed to the growth of local economies and tourism in the beautiful Wuyi Mountains. Tea has smoky notes, slight astringency with an interesting contrast of the sweet honey undertones. Indulge in this unforgettable tea today.
Ingredients: oolong tea
Net weight: 0.25 oz (7g)
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Steep multiple times to uncover different flavor profiles.
Experience the impeccable quality and rich heritage of Da Hong Pao tea. With its meticulous cultivation and production, it offers a taste and aroma that are truly unmatched. Also known as "Big Red Robe", this coveted oolong tea is one of China's most famous varieties. It is highly sought after for its luxurious qualities and has contributed to the growth of local economies and tourism in the beautiful Wuyi Mountains. Tea has smoky notes, slight astringency with an interesting contrast of the sweet honey undertones. Indulge in this unforgettable tea today.
Ingredients: oolong tea
Net weight: 0.25 oz (7g)
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Steep multiple times to uncover different flavor profiles.
