Xiaguan Te Ji (Special Grade) Sheng Puerh Tea Tuocha (2012 year, 100g)
$10.50 – $45.00
Description
Brewing
Description
Experience a one-of-a-kind tea made from top-quality materials, featuring a bowl-like shape and tightly knotted leaves for a unique flavor. The aroma is pure and long-lasting, with a beautiful blend of green and yellow in the soup color. Refreshingly smooth, this tea has tender, bright leaves at the bottom of the cup, adding to its overall enjoyment. Look for the trademark "Pine tree and Crane" on the wrapper, symbolizing this tea's exceptional quality and rich heritage.
Appearance:tuocha (tightly pressed bowl shape)
Flavor: mellow and rich, with a lingering sweetness
Ingredients: Yunnan large-leaf sun-dried tea
Net weight: 1 tuocha 3.5 oz (100g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the tuocha.
- Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
Experience a one-of-a-kind tea made from top-quality materials, featuring a bowl-like shape and tightly knotted leaves for a unique flavor. The aroma is pure and long-lasting, with a beautiful blend of green and yellow in the soup color. Refreshingly smooth, this tea has tender, bright leaves at the bottom of the cup, adding to its overall enjoyment. Look for the trademark "Pine tree and Crane" on the wrapper, symbolizing this tea's exceptional quality and rich heritage.
Appearance:tuocha (tightly pressed bowl shape)
Flavor: mellow and rich, with a lingering sweetness
Ingredients: Yunnan large-leaf sun-dried tea
Net weight: 1 tuocha 3.5 oz (100g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the tuocha.
- Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
