Wu Kong Monkey Zodiac Shu Puerh Tea (2016 year, 100g)

Indulge in a delightful blend of sweet and refreshing flavors, accompanied by a smooth and thick texture with a hint of bitterness. This tea is a tribute to the Chinese Zodiac Monkey year and holds great cultural significance.

Appearance: tea cake

Diameter: 4" (10 cm)
Weight: 3.5 oz (100g)
Cake composition: The cake is characterized by its relatively loose structure, offering ease of handling and preparation.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.