This Sheng Puerh Tea is the perfect fusion of bright raspberry and zesty lemon flavors, with a subtle undertone of aged books that adds depth. The impressive aging process creates a soothing and tranquil aroma that permeates each sip. Its vibrant amber color and full-bodied taste makes it incredibly easy to drink and enjoy. Plus, it leaves a sweet aftertaste that will make you crave more. Keep your tea fresh and easily accessible with its original box packaging.
Appearance: tuocha (tightly pressed bowl shape)
Ingredients: aged tea
Net weight: 3.5 oz (100g)
Origin: Yunnan Province
Production year: 2007
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Steep large tuocha in small amounts at a time.
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the tea bowl. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
- Break off a small piece of tea from the tea bowl.
This Sheng Puerh Tea is the perfect fusion of bright raspberry and zesty lemon flavors, with a subtle undertone of aged books that adds depth. The impressive aging process creates a soothing and tranquil aroma that permeates each sip. Its vibrant amber color and full-bodied taste makes it incredibly easy to drink and enjoy. Plus, it leaves a sweet aftertaste that will make you crave more. Keep your tea fresh and easily accessible with its original box packaging.
Appearance: tuocha (tightly pressed bowl shape)
Ingredients: aged tea
Net weight: 3.5 oz (100g)
Origin: Yunnan Province
Production year: 2007
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Steep large tuocha in small amounts at a time.
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the tea bowl. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
- Break off a small piece of tea from the tea bowl.
