Xiaguan FT Sheng Puerh Tea Tuocha (2012 year, 100g)
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Description
Brewing
Description
This compact tea boasts a premium quality sheng puerh tea. Known as tuocha (bowl shaped), it exemplifies the mastery and heritage of puerh tea crafting, giving a flavorful and fulfilling tea experience. Whether you're an experienced tea lover or new to puerh tea, it consistently delivers a delightful experience with each brew. Keep your tea fresh and easily accessible with its original box packaging.
Appearance: tuocha (bowl-shaped compressed tea)
Liquor: vibrant, light golden hue.
Aroma: floral and woody.
Taste: smooth and mellow character featuring fresh greenery, subtle floral notes, and a touch of sweetness.
Aging Potential: tea gains complexity over time, making it perfect for long-term storage.
Origin: Yunnan Province
Production year: 2012
Weight: 3.5 oz (100g)
Storage conditions: clean, ventilated, light-proof, dry, odor-free and pollution-free environment.
Shelf life: can be stored for a long time under the storage conditions.
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
This compact tea boasts a premium quality sheng puerh tea. Known as tuocha (bowl shaped), it exemplifies the mastery and heritage of puerh tea crafting, giving a flavorful and fulfilling tea experience. Whether you're an experienced tea lover or new to puerh tea, it consistently delivers a delightful experience with each brew. Keep your tea fresh and easily accessible with its original box packaging.
Appearance: tuocha (bowl-shaped compressed tea)
Liquor: vibrant, light golden hue.
Aroma: floral and woody.
Taste: smooth and mellow character featuring fresh greenery, subtle floral notes, and a touch of sweetness.
Aging Potential: tea gains complexity over time, making it perfect for long-term storage.
Origin: Yunnan Province
Production year: 2012
Weight: 3.5 oz (100g)
Storage conditions: clean, ventilated, light-proof, dry, odor-free and pollution-free environment.
Shelf life: can be stored for a long time under the storage conditions.
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: