Pumpkin Tribute Xiaguan FT Special Edition Sheng Puerh Tea (2013 year, 100g)

Step into the past with this special tea, reminiscent of old China. The uniquely shaped pumpkin tea leaves were traditionally served to the emperor's court, evident by the yellow box. Labeled as "FT", this tea was once exclusively for the Taiwanese market but now represents superior quality ingredients.

Aroma of dry leaves: prunes and dried apricots

Brewed tea: amber color

Taste: hint of mint and a faint smoky note

Ingredients: Yunnan large-leaf sun-dried tea

Net weight: 3.5 oz (100g)

Origin: Dali, Yunnan Province

Production year: 2013

Storage conditions: clean, ventilated, light-proof, dry, odor-free and pollution-free environment.

Shelf life: can be stored for a long time under the storage conditions.

Traditional Method

Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea.
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:

- Break off a small piece of tea.

- Place tea in the teapot/mug.
- Steep and enjoy.