Old Tea Buds Shu Puerh (2019 year, 250g)

Experience the rich culture and history of Puerh with "Tea Buds" (Lao Cha Tou). Buying Lao Cha Tou means acquiring the key to understanding the high art of tea drinking. This tea opens the opportunity to immerse yourself in the world of refined tastes and aromas, to get acquainted with the rich culture and history of Puerh. This artfully crafted tea brick offers a deep, rich taste and aroma that improves with age and makes for a unique and meaningful gift.

Appearance: tea brick.

Ingredients: Yunnan large-leaf sun-dried, aged and fermented tea.
Origin: Yunnan Province,  Menghai County.
Storage conditions: store in a ventilated, cool, dry and dark environment.
Shelf life: suitable for long-term storage under storage conditions. The older it gets, the more fragrant it becomes.

Raw material year: 2008.
Production year: 2019.

Net weight: 8.8 oz (250g).

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the brick.
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped up to 20 times.