Moonlight Baihao Silver Needle White Tea Cake (200 g)
$7.20 – $40.80
Description
Brewing
Description
This premium tea is crafted from the finest, tender, hand-picked leaf buds, making it one of the most exquisite varieties available. Using only the Da Bai (Large White) tea cultivar, Genuine Silver Needles are carefully compressed for the utmost quality and flavor.
Appearance: cake shape pressed tea
Ingredients: white tea
Origin: Fujian Province
Year of production: 2021
Net weight of the whole cake: 7 oz (200g)
Brewing
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizingtea pickcan simplify the process.
- Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80° C (176° F). Brewing Time: 3-5 minutes. Steps:
- Break off a small piece of tea from the cake. Utilizingtea pickcan simplify the process.
- Steep the tea leaves in hot water. - Enjoy the delicate flavor.
Moonlight Baihao Silver Needle White Tea Cake (200 g)
The silver needle tea was exquisite. Very smooth fruity sweet. I ordered 2 cakes of it and sampler very good stuff. I'd recommend this to anybody that likes tea
J
Jacob
Great tea
C
Cooper C.
Moonlight Baihao Silver Needle White Tea Cake (200 g)
Tea was fruity, floral, and slightly sweet and mellow. Very smooth and light, and the white needles/leaves were quite pretty.
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This premium tea is crafted from the finest, tender, hand-picked leaf buds, making it one of the most exquisite varieties available. Using only the Da Bai (Large White) tea cultivar, Genuine Silver Needles are carefully compressed for the utmost quality and flavor.
Appearance: cake shape pressed tea
Ingredients: white tea
Origin: Fujian Province
Year of production: 2021
Net weight of the whole cake: 7 oz (200g)
Brewing
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizingtea pickcan simplify the process.
- Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80° C (176° F). Brewing Time: 3-5 minutes. Steps:
- Break off a small piece of tea from the cake. Utilizingtea pickcan simplify the process.
- Steep the tea leaves in hot water. - Enjoy the delicate flavor.